Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

A vibrant Blend of Semillon and Sauvignon Blanc, produced from carefully selected parcels, this stunning wine exhibits fresh tropical fruit aromas with hints of lime and blossom. A zesty and refreshing finish provides structure and length.

Fresh, light-bodied with flavours of passion fruit and a crisp acidity. Clean and lively on the palate.

With perfect balance, elegant complexity and exquisite natural acid drive; the flavours reflect the nose sensationally, flowing seamlessly through the palate and finishing with salivating length and persistence.

Lifted aromas of fresh herbs and elderflower blossom. Crisp wine with white peach and lime flavours on the palate.Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.