A rich and harmonious palate that is soft, silky and just a little sweet. There are ripe tropical fruit flavours of papaya, guava, rockmelon and passionfruit with hints of grass and fennel. The wine has a soft and sweet finish with lingering tropical fruit characters.

Bright and fresh!! A vibrant, crisp, lively Sauvignon Blanc full to the brim with passionfruit, nectarine, gooseberry and blackcurrant flavours.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

Tasting Notes Colour: Pale Straw Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS. Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS Cellaring Potential: Drinking beautifully now, or over the next 2–3 years. Variety: 64% Sauvignon Blanc 36% Semillon Region: Margaret River 100% Sub Region: Karridale / Wilyabrup A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine. Food Pairings: Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads. Winemakers Notes: The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region. Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles. In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Grape variety - Semillon 82%, Chenin Blanc 17%, Chardonnay 1%. Colour - Pale green - straw. Aroma - Fresh and fruit driven, displaying elegant characters of apple, pear, flint and fennel. There is a floral perfume along with subtle yeast lees complexity. Palate - Light and textured with a fine creamy texture. Pear, fennel, lime and honeydew melon dominate the clean and lively palate. A wine with great drinkability. Food matches - Fresh seafood and light poultry. Viticulture - Fruit is sourced from neighboring properties in the most northern sub-region of Margaret River. Direct input from Forester`s viticulturist ensures well balanced canopies and crops are grown for the desired fresh fruit driven style. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Grapes were harvested at a lower baume to achieve the delicate style. Winemaking - Modern white wine making techniques are employed in the production of the Brut Cuvee, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. A long cool fermentation follows, allowing for the retention of the delicate fruit characters in the base wine.

Presenting with a pale, straw colour this wine fills your senses with fresh citrus blossom on the nose followed by crisp and delicate notes of lemon, passion fruit and peach with a hint of minerality and subtle notes of fresh, cut grass on the palate. Enjoy this wine now – it pairs well with your favourite seafood.

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.