The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Piper-Heidsieck champagne is a sharp sparkling wine, aged over four years to create a long lasting crisp palate that is as refreshing as it is flavourful. Experience beautiful notes of grape, fresh apple, citrus, white fruit, and fresh almond.

Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. The vintage Rosé Champagne, first created in 1988, is named in honour of co-founder Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. This vintage Rosé Champagne is made from 50% Chardonnay, 50% Pinot Noir; 8g/L dosage

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier

Mumm 4 is a striking, modern reinterpretation of the champagne maturation process breaking all the traditional codes associated with champagne. This mature wine is clearly labelled to show the number of years spent on the lees rather than any specific vintage year. The look: Exuberant bubbles with reflections of gold, showing discrete maturity. The aromas: Complex ripe aromas of yellow and white fruit, peach marmalade and buttercream alight entice. The taste: Fresh, lively and rounded, yet with a tension that plays right through to the finish. Mumm 4 can be savoured slowly to enjoy the deep complexity or enjoyed matched with poultry with chanterelles and apricot compote, or truffled Brie.