The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Laurent-Perrier Grand Siecle No. 26 - MV: , ,

Krug 173rd Edition

Laurent-Perrier Grand Siecle No. 27 - MV: , ,

Charles Heidsieck Blanc des Millenaires, Blanc de Blancs Brut

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose

Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. The vintage Rosé Champagne, first created in 1988, is named in honour of co-founder Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. This vintage Rosé Champagne is made from 50% Chardonnay, 50% Pinot Noir; 8g/L dosage

Louis Roederer Cristal Brut

Domaine de l'Arlot Clos de L'Arlot 1er

DOMAINE DE L'ARLOT Clos de L'Arlot 1er, Nuits-St-Georges

Veuve Clicquot Ponsardin La Grande Dame Rose

VEUVE CLICQUOT PONSARDIN La Grande Dame Rose, Champagne

Billecart-Salmon Sous Bois Non-Vintage

This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.

Penfolds Lot 3-175 Champagne Pinot Noir, Chardonnay & Pinot Meunier

Immerse yourself in aromas of fresh dark berries and a delicate floral lift, underpinned by intriguing hints of forest floor and a subtle smokiness. The taste is expansive, revealing layers of dark fruit, a fine chalky minerality, and a precise acidity that carries through to a persistent, beautifully structured finish, showcasing the strength of Pinot Noir.