This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Sauvignon Blanc is fresh and zesty flavours of passionfruit and green papaya. So kick back and raise a glass to thinking outside of the box.

This Split Pick Moscato from South Australia is a gem of a wine displaying a pale rose hue. The blissful bouquet is an amalgam of pink rose, musk and strawberry fragrances, while the fruit-driven, light and juicy palate is full of exotic tropical fruit flavours which balance the sweetness of the wine to provide a crisp and persistent finish. This wine should be served chilled either as an aperitif or clubbed with a light and delicious brunch.

Showing yellow-brown hues, this Chardonnay Pinot Noir exudes soft and pleasing fragrances of lemon zest, cream and strawberries from its luscious bouquet. The refreshing and juicy palate features citrus nuances and zingy acidity from the Chardonnay, while the elegant richness and smooth texture are imparted to the wine by the Pinot Noir grapes. This full-flavoured blend ends on a refined and lingering finale. Seafood and creamy dishes taste wonderful with the Dunes & Greene Chardonnay Pinot Noir NV.

Clear and crisp like the first winds of Autumn, this full flavoured Savvy is grown in the vineyards of the upper King Valley. Pale straw in colour with fresh aromas of passionfruit and cut grass. The palate is zesty and fresh with generous passionfruit and green tropical fruit flavours on the mid palate, leading to a persistent grapefruit tropical finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Zesty tropical fruits with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.

Juicy and vibrant in flavour yet pale in colour, this wine displays fresh herbal notes and citrus fruits.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

A zippy Riesling with lively, refreshing acidity and a clean dry finish. Aromatic notes of zesty lemon citrus and pretty floral flavours on the palate and nose. This wine is the perfect start to any meal.

A fresh and zippy wine with aromas of tropical fruit