Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

Brown Brothers were one of the first Australian producers to embrace this aromatic and vibrant variety. The Italian heritage allows this 'Grigio' to be true to its Meditteranean roots producing flavours of lifted aromas of citrus and pear that follow onto the palate which is crisp, dry and mouthfilling.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.

Living up to its name, this premium Pinot Grigio from Cat Amongst the Pigeons brings together quality grapes from the Barossa region for a beautifully balanced wine with bags of flavour. Keep a bottle of this chilled in the fridge ready for any occasion.

On the nose it shows yellow flowers, exotic fruit and white peach together with smoky and peaty notes. Juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent. Made from 100% Garganega, this wine was first made in 1986. Whole grapes were pressed and fermented for 16 days in steel vats, followed by 15 months in contact with fine lees and then 5 months in bottle before release. For generations the life of the Tessari family has been dedicated to the cultivation of the vine in the Soave area, the oldest white wine production area in Italy. Since 1887 the family has owned vineyards at the very heart of the Soave Classica area. This is a restricted area with special soil, climatic and morphological conditions centred around the small village of Fittà. The Suavia wine farm is located in Fittà, in the municipality of Soave, at 296 metres above sea level. Suavias modern and efficient winery was designed to produce only white wines using the best technology available, in order to obtain the very best from the regions native grapes. There were two crucial points to the winery design: the first was to develop a structure capable of making the best possible use of gravity to reduce the movement of must and wine to a minimum, and the second was to create an architectural style that would blend seamlessly in with the surrounding wine producing landscape. The farms twelve hectares of vineyards are located in the centre of the Soave Classica area. To be more precise, they belong to two particular microzones with unique and unmistakeable characteristics, those of Fittà and Castellaro.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.