On the palate, there is a fine balance of crystalline, candied fruit and tangerine sweetness, racy acidity and gentle grip. This wine finishes with a residual sugar level of around 130 g/L, which is well-balanced by punchy acidity, leaving us with a vibrant and modern expression of Tokaji. This balance and freshness means that you don't necessarily have to serve this with dessert. In fact, in Hungary, this kind of wine is often consumed as an aperitif (with nibbles) or with goat’s cheese or pâté on toast. Regardless of what you serve it with, it’s a delicious and unique, medium-bodied sweet wine from one of the great sweet wine regions of the world.