Jack Daniels Old No 7 Tennessee Whiskey mixed with zesty Lemonade, a great alternative for those who like a sweet lemon flavour drink. Best serve chilled.

The sweet, creamy flavour of peanut better blended perfectly with our smooth whiskey to create a delicious sipper.

Jim Beam White Label Bourbon is the world's number 1 Bourbon; a classic. The pairing of quality bourbon from the iconic producer and cola provides the sweet and luscious flavourings from Jim Beam White Label in the convenience of a 500mL bottle.

Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.

We took a fresh peach, arguably natures tastiest fruit, and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser.

Jack Daniel's Double Jack delivers the quintessential taste of Tennessee by expertly mixing a double shot of classic Old No.7 with just the right amount of cola for a smooth, bolder pre-mix.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.