A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Based on an original trial recipe created by Jack Daniel. Still consistent with JD's original style, it differs in being a 'single whiskey', rather than a blend. Caramel and buttery, with plenty of spice and sweet fruit.

Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.

Introducing rye whiskey made Jack’s way. Crafted with our 70% rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Note: ABV will vary from batch to batch. An American Whiskey gem and a five star bargain. Highest recommendation. 2020 batch tasted... [15ml sample] A bouquet you can really get lost in... Opens like fresh rye sour dough, turns vaguely herbal (caraway / dill) and follows in a mesmerising combination of apple mint, balsa wood and heavy vanillas. Mouthcoating, oily rye on entry. Astringent and classically spiced-up at mid palate. Mints and cherry chocolate through the finish. Seamless and sophisticated. Stays with you. Fabulous rye. 54.5% Alc./Vol. Previous batch tasted: [30ml sample] Brilliant bronze / new copper penny colour. Initial pass finds aromas of cherry ripe chocolate bar, poached peaches and vanilla. Further air contact accents white pepper, applemint and oak shavings. The lusciously toasty, perfectly-rounded delivery has impeccable wood selection written all over it: Bittersweet spices challenge the sheer weight of the rye but the grain wins out in a rush of oils, dried peach, dark rye and peppermint. Remarkably accessible at natural strength, the aftertaste turns peppery, oaky, then intensely grainy and long. Some found this a 'fruitier' / more Bourbensque style compared with the 55.8% ABV bottling. Wins on length as the flavour rebounds over minutes. Highest recommendation. 54.5% Alc.Vol. 95 points

Presently run by Master Distiller, John Lunn, who continues the hands on process as set forth by George Dickel and again by Ralph Dupps, Dickel whiskey is produced from a mash of corn, barley and rye. The grains are finely ground at the distillery before being cooked. They are then cooled in mash tubs by pure spring water from Cascade Spring, located about one-half mile up the road from the distillery. Fermentation is begun using a proprietory yeast, followed by a double distillation - firstly in a column still, then in a pot-still. The process of charcoal mellowing then occurs, which defines the difference between Tennessee whiskey and bourbon whiskey. In this process, the double-distilled whiskey is filtered through sugar maple charcoal. Dickel's mellowing process is unique in that it is chilled prior to the filtration process. This process of chilling the whiskey resulted from George discovering that the batches of whiskey he tasted during the winter were noticeably smoother than those he tasted during warmer weather. He called this process chill mellowing. The first step in the mellowing process is selecting and cutting sugar maple trees. Trees are cut in the winter months when the sugar maple's rich flavour is stored in the trunk of the tree. The trunks are allowed to season and cut into strips. These strips are hand-stacked and set ablaze in the open air. This process allows the smoke's impurities to escape from the resulting hard charcoal. The hard maple charcoal is crushed by hand and packed into one of six mellowing vats located at the distillery. About ten feet of charcoal is packed into each vat. Two virgin wool blankets are placed on the top and bottom of the charcoal. The top blanket ensures that the newly chilled whiskey uniformly reaches into the vat, while the bottom blanket keeps the charcoal from escaping as the whiskey leaves the vat. The entire chill charcoal mellowing process takes seven to ten days to complete, and though this extra process is time consuming and expensive, the distillery believes the end result speaks for itself. The whisky is finally aged in new, charred American white oak barrels. Full barrels are aged just up the hill from the distillery in the industry's only single-storied iron-clad warehouses. Dickel No.8 received a silver medal in 2005 at the San Francisco World Spirits Competition. More recently it was lauded with the prestigious Gold Medal. Tasting notes: Bright topaz. Aromas of toasted toasted marshmallow, sweet corn and vanilla bean as well as hints of rye freshness. A youthful but nicely rounded whiskey with attractive corn, toasty oak, cocoa and peppermint notes leading into a gently spicy finish. Value buy. 40% Alc./Vol.