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Crunchy strawberry and Campari aromatics lead to a juicy palate full of ripe cranberries and a herbal edge thanks to the whole bunch component of this wine. A long length of flavour is provided by a beautiful line of acidity and a pure crystalline core of red berry fruit. A rasp of tannin on the finish ensures versatility. Grenache from Blewitt Springs sub region of McLaren Vale. A blend of whole berry (75%) and whole bunch (25%)ferments. Majority free run juice with a small percentage of light pressings. Aged in neutral French oak puncheons and foudre for nine months before blending and bottling. Unfined & unfiltered. Straight out of the blocks, this new wine label established in 2014 by husband and wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land. *2018 Young Gun Winemaker of the Year Award Winner*

Pinot Noir 60%, Sangiovese 28%, Shiraz 12% All the individual varieties were fermented separately in small 2 tonne parcels. The fruit was 100% destemmed and pressed after 18 days on skins. The Pinot Noir and Sangiovese were blended together immediately after pressing and the Shiraz shortly after to ensure a longer period of time for the varieties to integrate. Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick's passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.

Pinotage defines the unique character of South African reds with its smoky berry character, while Shiraz adds a little more spicy oomph. In Grill House, Trophy winning Gerhard Swart has created a gorgeous, punchy rich red – but then he is known locally as ‘King of Pinotage’. As the name suggests, it's looking for a grill or barbecue (or 'braai' as the South Africans would say).

Notes of red berries, white peach enhanced by notes of citrus fruit and a nice saline finish.

An eclectic blend of red grape varieties predominantly pinot. Nuance, aroma & taste Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount of chewiness to it. Pairing To be drunk with everything and anything, but more than that we hope it will be drunk with as many people as possible...

Nuance, aroma & taste Dark purple but not opaque. Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather. Medium bodied, fresh and generous with ever present fruit and imperceptible tannins, straight from the bottle it will smack you on the tongue and will never disappoint. Pairing Perfect for a buffet dinner, with a few verrines, a cheese and meat platter, pizzas and grilled meats

Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...