An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

A Bordeaux blend, but not as you know it. The fourth release of Penfolds French Winemaking Trial, FWT 585 is crafted with quality fruit from the storied vineyards of France, using time-honoured Penfolds techniques. Explore vibrant red fruits, florals, spice and creamy oak notes. Intriguing, expressive, and destined to age with grace.

With its distinctive East meets West blue and gold 1932-designed label, Rousseau’s Chambertin is one of Burgundy’s and the world’s greatest and most sought after wines. With 2.56ha of Chambertin—acquired at various times since the 1920s—Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275-300 metres. Along with Rousseau’s equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.

The Cos Labory Saint Estephe 2012 is a classic Bordeaux blend from the esteemed Chateau Cos Labory in France. The deep ruby red colour entices the senses, giving way to aromas of blackcurrant, plum, and tobacco. On the palate, this wine is full-bodied with well-integrated tannins and a balanced acidity. The flavours of dark berries, cedar, and a hint of vanilla linger on the finish, making for a complex and elegant wine. The 2012 vintage showcases the best of Saint Estephe, with a harmonious blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. This wine has the potential to age well, but can also be enjoyed now with a hearty meal. Overall, the Cos Labory Saint Estephe 2012 is a must-try for any Bordeaux lover, offering a true taste of France's rich winemaking history.

The Cheval Des Andes Argentina 2020 is a captivating blend of French and Argentinean grapes, showcasing the best of both worlds. On the nose, delicate aromas of dark cherries, blackberries and plums are complemented by subtle notes of tobacco and vanilla. The wine's deep ruby hue alludes to its rich and complex flavors. On the palate, ripe red fruits intertwine with hints of chocolate and spices, creating a harmonious and velvety texture. The tannins are well-integrated, providing a smooth and elegant finish. This vintage is a true representation of the terroir, with its perfect balance of fruit, oak, and minerality. A wine that will only continue to improve with age, the Cheval Des Andes Argentina 2020 is a true testament to the craftsmanship of its French and Argentinean origins.

The Grand Mayne Saint Emillion Red 2020 is a stunning representation of the renowned Saint Emillion region in France. Produced in the exceptional vintage of 2020 by the esteemed Chateau Grand Mayne, this wine exudes elegance and complexity. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla, oak, and a touch of earthiness. On the palate, the wine is rich and full-bodied, with velvety tannins and a beautiful balance between fruit and spice. The deep ruby color is a testament to the wine's youth, while its long finish leaves a lingering impression of dark chocolate and a touch of tobacco. This wine is a true expression of the terroir of Saint Emillion, with its clay and limestone soils lending to its depth and structure. It pairs beautifully with hearty dishes such as beef bourguignon or aged cheeses. Enjoy now or cellar for a few years to experience its full potential.