Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."

Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1pct on approximately 60pct of the final volume, with 40pct of the base blended back to achieve a final alcohol level.

This wine is named after the god of the sea in Maori mythology, Tangaroa, the son of the sky and the earth. This wine is a classic Marlborough Sauvignon Blanc, a beautiful pale straw colour. Enjoy this bottle-quality wine, in a convenient cask format, that stays fresher for longer compared to its bottled counterpart.

This Semillon Sauvignon Blanc, sourced from premium Australian wine regions, has lifted tropical fruit and passionfruit aromas that follow onto the palate, balanced by a refreshing crisp acidity.

Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

Giesen Pure Light 6% Merlot - 50% less alcohol, 45% less calories* without compromising on flavour. Ripe plum and blackberry notes combine with sweet baking spice and toasty notes on the nose. The palate displays layers of dark berry fruit and vanilla from French oak aging, supported by fine tannin which gives the wine structure and a long dry finish.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce vibrant flavours. South Island Pinot Gris is aromatic with pear, apple and subtle warm ginger spice. An expressive palate with orchid fruits and a creamy textured mid palate leaves a lengthy crisp finish.