With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

This legendary Coonawarra Shiraz has evolved into a true masterpiece of smoothness. The vibrant "crunchy" berries and floral rose notes have mellowed into a deep, velvety richness, while the black pepper and French oak now provide a soft, warming hug of flavor. Once brooding and intense, it is now perfectly polished and approachable, offering a rare, luxurious experience that is incredibly easy to sip. This is a special-occasion wine caught at its absolute peak of elegance.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Excellent Shiraz boasting Golds, high points and critical praise: "Opulent and sumptuous... Mouth-coating and luscious. 96pts"(Sam Kim Wine Orbit). "A super concentrated Shiraz from the Barossa, it was a low yielding season resulting in fruit of great concentration and power....smooth and velvety. 95pts (Ray Jordan WinePilot). "... packed with ripe Doris plum, black cherry and boysenberry fruit notes. Hints of dried cranberry, baking spice, licorice, fruit-and-nut chocolate, tapenade, violets and roasting meats. Full bodied, with compact, powdery tannins and some fine acidity. Nice red plum notes flow in on the palate, adding detail and a few lumens to the ripe fruit on show. Long finish too.95pts.” (Dave Brookes, The Halliday Wine Companion). The Schild Estate can boast Shiraz vines planted by Ann Jacobs in 1847. The Schild's first arrived in Australia in 1866, and the family moved to the Barossa and purchased vineyards here in 1952. They did not make their first 'Schild' branded wine until 1998, but the estate's reputation grew steadily. Although no longer owned by the family, the estate's vineyards are all still under the family's control.

The Devil is sourced from our foundation 0.8 ha block on the Chapel Hill Estate. The ancient geology, unique sloping aspect and patient viticulture has resulted in a distinctive wine, our very best. The Devil is in the detail of the winemaking, with precise ratios of new to seasoned oak, careful and gentle plunging and minimal additions. An elegant Shiraz, the purity and balance shine through and promise silky smooth enjoyment for years to come."

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

The Torbreck Descendant has a powerful nose of blackberry and tar complemented by floral lavender and a violet lift. Full-bodied and concentrated with ripe silky tannins and plenty of extract this wine has a great future ahead.

The first grape plantings on what we know as Chateau Grand Puy Lacoste date from the 1500s and the property began to take its present shape in the 1700s. The beautiful château itself, still in use, was built in the second half of the 19th Century. Grand-Puy-Lacoste was classified a Cinquième Cru (Fifth Growth) in the Bordeaux Classification of 1855. Vineyard area totals 55ha planted to Cabernet Sauvignon (75%), Merlot (20%) and Cabernet Franc (5%). Typically for Pauillac, deep, gravelly topsoil overlies a limestone base. The Grand Puy of the name is a low hill that interrupts the flat landscape. Owned by the prominent Borie family since 1978, the vineyard, cellars and winery have all been extensively renovated since 2004. The Grand Vin is classic Pauillac full bodied, tannic, concentrated and ageworthy, offering cassis, cedar, tobacco and truffle scents and a juicy mouthful of flavour. There is a second wine, Lacoste Borie.