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The utterly sublime and exhilarating Langi Shiraz is typified by ethereal blackberry/ brambly/ dark cherry/ pepper/ violet aromas and flavours, supple textures, mid-palate buoyancy and underlying savoury oak. The grapes come from the "Langi Shiraz" block planted with "Swiss Clone material originally sourced from nearby Best's Concongella Vineyard. The granitic soils and cold south-westerlies are influential in producing its distinctive flavour profile. Meticulous attention to detail are behind the winemaking. After a cold soak the fruit (some whole bunch) is open-fermented with regular hand plunging. Some components complete fermentation in barrel. The wine is aged for around 14 months in new (45%) and seasoned French oak.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

Barossa Valley legends, Rockford, tend their hand here to producing one of the world's unique wine styles, a sparkling Shiraz. Inspired by a sparkling Burgundy Rocky O'Callaghan found in his father's cellar at Seppelt when he was a child and when working with Colin Preece in Rutherglen, the man who responsible for the grand style. Rockford take this truly Australian wine to a new height with the 2011 discorged Black Shiraz that will live for quite sometime in your cellar and will reward those in spades who have the patience.

One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

The Exception Shiraz 2004 is full and round with aromas of plums, spice and cedary oak, plus a hint of tobacco adding complexity to the palate. It is well balanced, with a long finish and bears a deep rich crimson colour.