De Iuliis Shiraz
De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.
Sticks Pinot Noir
Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.
Carpineto Spolverino
Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!
Borgo SanLeo Chianti
Blended from the mainstay Tuscan grape variety Sangiovese and a small amount of Canaiolo, this savoury, flavoursome wine is the perfect companion for antipasto and soups.
Borgo SanLeo Prosecco
A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.
Cinzano Rosso Vermouth
A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.
Martini Bianco Vermouth
The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.
Cinzano Extra Dry Vermouth
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.
Colpasso Pinot Grigio
Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.
Masseria Altemura Apulo Primitvo
A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.