Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.

Very deep robe. Aromas of raspberry, redcurrant, blackcurrant, spices and mint. Very complex and round palate with a long silky finish

Aromatics: Earthy, peppery notes as well as ripe raspberries and strawberries aromas. Palate: Medium bodied red berries and strawberries. This is a very likable spicy and savoury red wine, made from the rare Pineau d'Aunis!