Biodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

The Château Pastourelle de Clerc Milon Pauillac 2019 is a superb example of the renowned winemaking traditions of France. This vintage, produced by Château Clerc Milon, showcases the exceptional quality of the Pauillac region. A deep ruby red in colour, this wine presents a complex bouquet of blackcurrant, plum, and hints of vanilla and tobacco. On the palate, the wine is elegant and well-balanced, with silky tannins and a long, lingering finish. The terroir of Pauillac is evident in the rich and intense flavours of this wine, with notes of dark fruit, earth, and a touch of spice. This is a wine that will continue to evolve and improve with age, making it a perfect addition to any cellar. Enjoy it now or savour it for years to come.

Aromatics: Vibrant notes of red apple, apple pie, red berries, peaches and a complex yeasty character. Palate: Creamy and textural this is a fine sparkling wine, with beautiful generosity and liveliness. Like on the nose it shows yummy notes of apple pie and white fruits. Delicious freshness and minerality carrying the bubbles in a charming way.