This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges

Born out of the love of slurping back a chilled red in most weather conditions, we present the Rouge! A Shiraz x Grenache number that has been blended chilled until it was as quaffable as could be!

The Red Hill Estate team have designed a zero-alcohol pinot noir for you. Keeping the traditional varietal flavours yet removing the alcohol by gentle extraction. This Pinot Noir has great length of flavour and is soft and elegantly balanced with spice, black berries, dark cherry, and elegant oak. It is the perfect zero alcohol drink for any occasion.

From the historic McBain Road vineyards in northern Coonawarra comes a wine that captures the purity and balance of a classic Coonawarra blend. Cabernet Sauvignon (57%) brings fine structure and cool climate definition, while Shiraz (43%) contributes plush, generous fruit that fills the palate without ever tipping beyond a harmonious medium body. The result is a wine with expressive aromatics, a silky mid palate and a long, seamless finish.

Chris Ringland Shiraz 2005 represents an outstanding expression from the vineyard. The vine is powerful, voluptuous and ripe, yet the tannins are plush and mature, with moderate acidity. This vintage will have great longevity potential.

Howard Park has joined Australia's First Families of Wine and is amassing a loyal following. From the Scotsdale vineyard site, this Shiraz mingles earthy and spicy aromas layed out before a palate displaying great concentration but supreme elegance. Black fruits, liquorice and five spice overarch layered tannins that are fine and persistent.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.