Crafters Union Pinot Gris
Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish
Crafters Union Pinot Gris$14.30 eachIn any 6$1.91 per 100mLHistory:
Crafters Union Pinot Gris$15.00 eachIn groups of 2$30.00 total$2.00 per 100mLHistory:
Crafters Union Pinot Gris Cans 250mL$5.00 eachIn groups of 4$20.00 total$2.00 per 100mLHistory:
Crafters Union Pinot Gris Cans 250mL$6.67 eachIn cases of 24$160 total$2.67 per 100mLHistory:
Trig Station Pinot Gris
Fruity and friendly, this easy-going pinot gris shows ripe stone fruit, baked pear and floral aromas with a hint of mixed spice. The palate is juicy and lively, and delivers appealing fruit intensity and bright acidity, finishing succulent and smooth. At its best: now to 2018. July 2016.
Villa Maria Private Bin Pinot Gris
Family owned Villa Maria Estate has been rated as New Zealands
Delatite Goulburn Pinot Gris
Connor's Farm Langhorne Creek Pinot Gris
Innocent Bystander Pinot Gris
Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.
Peter Yealands Pinot Gris
Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, leading to subtle flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.
Giesen Pinot Gris
Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.
Taylors Estate Pinot Gris
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.
Tim Adams Pinot Gris
The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.
Rabbit Ranch Pinot Gris
Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.