One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

The Cos Labory Saint Estephe 2012 is a classic Bordeaux blend from the esteemed Chateau Cos Labory in France. The deep ruby red colour entices the senses, giving way to aromas of blackcurrant, plum, and tobacco. On the palate, this wine is full-bodied with well-integrated tannins and a balanced acidity. The flavours of dark berries, cedar, and a hint of vanilla linger on the finish, making for a complex and elegant wine. The 2012 vintage showcases the best of Saint Estephe, with a harmonious blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. This wine has the potential to age well, but can also be enjoyed now with a hearty meal. Overall, the Cos Labory Saint Estephe 2012 is a must-try for any Bordeaux lover, offering a true taste of France's rich winemaking history.

The Grand Mayne Saint Emillion Red 2020 is a stunning representation of the renowned Saint Emillion region in France. Produced in the exceptional vintage of 2020 by the esteemed Chateau Grand Mayne, this wine exudes elegance and complexity. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla, oak, and a touch of earthiness. On the palate, the wine is rich and full-bodied, with velvety tannins and a beautiful balance between fruit and spice. The deep ruby color is a testament to the wine's youth, while its long finish leaves a lingering impression of dark chocolate and a touch of tobacco. This wine is a true expression of the terroir of Saint Emillion, with its clay and limestone soils lending to its depth and structure. It pairs beautifully with hearty dishes such as beef bourguignon or aged cheeses. Enjoy now or cellar for a few years to experience its full potential.

The Ornellaia Tuscany 2019 is a stunning representation of the region's finest terroir. This French wine, produced in the 2019 vintage by the renowned Ornellaia estate, boasts a deep ruby color with purple hues, giving a hint at its rich and concentrated flavors. On the nose, one is greeted with intense aromas of dark plum, black cherry, and cassis, followed by secondary notes of vanilla, tobacco, and herbs. On the palate, the wine is full-bodied and luscious, with velvety tannins and a perfect balance of acidity. Flavors of ripe black fruits, dark chocolate, and a touch of oak linger on the long and elegant finish. This wine is a true expression of the land and will only continue to evolve and improve with age. Pair it with a hearty beef dish or enjoy it on its own to fully appreciate its complexity. A true gem from France, the Ornellaia Tuscany 2019 is a must-try for any wine enthusiast.

The La P'tite Pierre Red 2023 is a delightful offering from the esteemed Les Grands Chais de France winery. This French red boasts a deep ruby hue, hinting at its full-bodied nature. On the nose, one is greeted with intense aromas of dark berries, cherry, and a subtle hint of vanilla. On the palate, the wine bursts with flavors of ripe plum, blackcurrant, and a touch of spice, beautifully balanced with a velvety texture and smooth tannins. The finish is long and satisfying, leaving a lingering taste of black cherry and a touch of oak. This wine is a testament to the exceptional quality of French winemaking, and it is sure to be a standout addition to any collection. Enjoy now, or cellar for further development.

The La Dame De Montrose St Estephe 2015 is a superb wine from the renowned Château Montrose in France. The deep ruby red colour immediately catches the eye, inviting you to delve into its complex aromas. Notes of dark berries, plum, and cassis are accompanied by hints of black pepper, cedar, and a touch of vanilla. On the palate, this wine is full-bodied with a rich and velvety texture. The flavours of ripe blackcurrant, black cherry, and a subtle earthiness are balanced by smooth tannins and a lingering finish. This vintage is a true expression of the terroir and the expertise of the winemakers at Château Montrose. Enjoy now or age for a few years to fully appreciate its potential. Pair with a hearty beef stew or a selection of aged cheeses for a truly indulgent experience.

Founded in 1781, Vidal-Fleury is the Rhone Valley's oldest continuous wine grower and wine negociant. Since 1984, it has been under the ownership of the Rhone's renowned Guigal family. A blend of Grenache, Syrah, and Mourvedre with mouth-watering juicyness. A fruity, elegant style of GSM yet full of flavour - think cherry, blackcurrant, and raspbe. Super slurpy, supple, and silky, a delightful mouthful of elegance and deliciousness.