A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

Pale gold with green hues, the wine has aromas of strawberry leaf and nashi pear. These flavours continue on the palate where they are joined with custard apple, anise and crunchy green apples, creating a rich and succulent palate. The wine finishes with lingering acid and a hint of musk.

This elegant Pinot Grigio offers the most delicate aromas of flowers and tropical fruits. Light and clean, with peach and white pear flavours, notes of chamomile and a fresh and bright finish.

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.