A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..

Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish

The Winemaking: Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled. With Food: Enjoy with matured cheeses and spicy Asian dishes.

Aromas of melons and pears with a subtle hint of tropical and citrus fruits. The palate is fresh and crisp with overtones of almonds and acacia flowers. Spicy Thai cuisine, Chinese take-away, a glorious summer day and fresh seafood dishes.

Stretching along Italy's Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountain peaks, deep valleys and ancient castles. The region also offers a range of attractive wines - the creamy, plum filled Montepulciano based reds, citrusy Trebbianos and, most recently, fruity Pinot Grigios. This Pinot Grigio is a new addition to our Farinelli range. The estate proudly champions a traditional trellising system, 'pergola abruzzese', which ensures the grapes receive excellent exposure to the bright sunshine and so gain full ripeness. The result is a lovely balance of bright pear and apple fruit, teamed with minerally zip. It makes an ideal apéritif and goes well with fish, chicken and creamy pasta.

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land and a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. Now, for a number of years he’s been president of an important local winery, but in 2010 he started up on his own. Made with grapes selected from top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or match with salads, mushroom ravioli or creamy linguine.

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.