A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

Katnook Prodigy Shiraz showcases the best of Coonawarra - rich dark berries and savoury spice with a touch of white pepper. Elegant and medium-bodied with impressive length, it’s amazingly concentrated and perfectly cellared to enjoy now, while still offering the potential to evolve beautifully over the next decade.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Big, bold, red berry fruit flavours go into turbo drive with dark chocolate and cedarwood in support. The Mullet Hard Shiraz is a big, delicious and mouth-filling red wine that is unashamedly big on flavour upon opening. Big and delicious, its ready to go.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

Go with the flow. Follow the crowd. Do what's expected. OR DON'T. Enjoy this MID STRENGTH wine with the bold, FULL FLAVOUR expected of a 19 CRIMES Shiraz. Up-front flavours of berry fruits with a smooth velvety texture, followed by a vanilla and cocoa powder finish.

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Battle of Bosworth started conversion to organic in 1995. Now, fully organic certified, they have a significant holding of 20 years and older vines. Their Puritan Shiraz is modelled on the young Tempranillos that come out of Rioja in Spain – no oak, just straight into bottle, so the fruit flavours really shine. (And they really do shine!) No added preservatives make this a top choice for the sulphur-sensitive.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!