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An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

Dark cherry red, with a deep violet hue, this is an incredibly aromatic varietal cabernet. Showing great intensity with bright berry fruits and mashed raspberry, together with licorice spice and espresso coffee. The palate is vibrant and fresh, building with layers of fruit, toasty oak and fine Cabernet tannins. It finishes with hints of anise spice, dark cocoa and cassis fruit.

This delightful blend has picked up 8 Gold medals so far including internationally at shows in New York, San Francisco, New Zealand, China and more! In the glass: Dark red. On the nose: Spicy dark berry, vanilla and earth. On the palate: Rich and chocolatey with sweet, dark plum and mulberry fruit, savoury oak and earthy spice persistence. Alcohol sweetness gives texture and length.

"Matured in 5050% French and American oak for 20 months. It's odd how the co-fermentation of viognier can appear to intensify the regional signature, it's certainly written large here, but there's a spark of fresh fruit with a different pitch to its note. All this adds up to an impressive example of this key wine in the d'Arenberg menagerie." 95 points, James Halliday Wine Companion, October 2016.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.