This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

If you're after a soft, easy to drink red wine, you've come to the right place. Hardys Stamp Shiraz is fruity and supple, with just a touch of spice. It comes in a 1 litre bottle, so there's plenty of love to share around.

This is the perfect choice as an every day drinker if you're looking for a Cabernet Sauvignon at a great price. A great value red wine that will go well alongside a takeaway pizza or mid week pasta dish.

Chancellor & Co Merlot is slightly oaked for a backdrop of character, leaving a heady aroma of dark berry and ripe plums to shine through. Once this rich red hits your palate, expect plummy fruits and sharp blackberry to dominate.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

Enjoy the delicate grape of Koa Pinot Noir, a silky red from the Adelaide Hills region. Pinot Noirs can be savoured young and have flavours of fresh, red fruits that develop into deliciously savoury note on the palate. Pair this one with casual dinners and catch ups with friends.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.