Plus & Minus Zero Alcohol Pinot Noir
MadFish Premium White Chardonnay
A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.
Patisserie Pineapple Madeleine Pinot Grigio
Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A lush, sweet flavour profile with layers of golden pineapple, poached pear, and a hint of vanilla sponge. Smooth and lightly textured, it’s a playful and indulgent take on Pinot Gris. Perfect for sipping or pairing with fruit-based desserts
Yalumba Premium Chardonnay
This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.
Yalumba Premium Sauvignon Blanc
A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.
Plus & Minus Zero Alcohol Pinot Grigio
On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.
Fuzzy Bare Pinot Gris Piquette
Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.
Yalumba Premium Pinot Grigio
Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.
Walker Grove Sauvignon Blanc Semillon
Walker Grove Sauvignon Blanc is crisp, clean and fresh. The palate displays a mix of herbs and tropical flavours rounded by mouthwatering acidity that pairs excellently with light meals or snacks like salads and cheese.
Walker Grove Pinot Noir
This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.