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The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Located on the prestigious Left Bank, Château La Lagune is a 3rd Growth Grand Cru Classé. Under the guidance of winemaker Caroline Frey, the estate produces wines of immense perfume, silky texture, and finesse. Moulin de La Lagune, the estate's second wine, consists of a classic blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It offers an inviting bouquet of blackcurrant and wild berries, interwoven with delicate floral notes and a hint of spice. Aged for 12 months in French oak (40% new), the palate is medium-bodied and elegant, featuring an ample core of dark fruit framed by silky tannins and a lively acidity. Crafted with the same precision as the Grand Vin, this label offers the Château’s signature elegance in a more fruit-forward, approachable style that is ready to enjoy now.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Taylors Jaraman Shiraz continues the long tradition of producing flavour rich red wines from premium vineyards across South Australia. This Shiraz is sourced from the Clare Valley and McLaren Vale regions and brings a little bit from both worlds with rich, foreboding fruit from McLaren working in harmony with the aromatic and textured Clare Valley fruit. Delicious today, yet will cellar nicely for the medium term.

Since launching in 2020 (May in the UK and October here in Australia), KMW has built into a worldwide success with sales of 9 million bottles (45 million glasses!) with Kylie’s wines now available in 31 countries

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Squealing Pig Pinot Noir bursts with dark cherry and wild lavender aromas and notes of coffee and chocolate.