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This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

19 Crimes Shiraz is full and round on the palate with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of raspberries, dark plums, and chocolate leading to a lingering finish.

The 2023 Days & Daze Freethinker Shiraz Organic from South Australia is a showstopper of a wine. With a deep, rich garnet hue, this Shiraz is a true representation of the region's renowned winemaking prowess. On the nose, notes of blackberry, plum, and dark chocolate entice the senses, complemented by a subtle hint of smoky oak. On the palate, the full-bodied wine reveals layers of complex flavors, including ripe dark fruits, velvety tannins, and a touch of spice. The finish is long and smooth, leaving a lingering taste of black cherry and a touch of vanilla. This wine is a true testament to Days & Daze's commitment to organic and sustainable winemaking practices. Enjoy with a hearty beef stew or a rich, aged cheese to truly experience the depth and complexity of this exceptional Shiraz.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.

A fresh and pure tasting Cabernet showing poise and structure. On the nose classic aromas of blackcurrant with a hint of dried herbs and cocoa. The palate is soft with a core of black fruit that is seamless and satisfying balanced by firm tannins and clean acidity. Pair with lamb shanks.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.