Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

This expressive Pinot Noir from Eden Road displays intensity and lifted aromas of red cherries, currants and clovey spice. The palate is concentrated in bright red fruits, dark plum and warm spices, with good structured acidity, embedded in silky, plush tannins. All follows through with great length and richness in flavour.

Fragrant aromas of red cherry, spice and forest herbs follow to a silky palate, integrating perfectly with acidity and tannins and a very long persistent finish.

A mixture of cherries and red berries with a hint of spice and wet leaves. There is some creamy spiced oak notes and a soft clean tannin with a nice orange oil finish.

Vibrant aromas of roses, violets and red cherries with layers of soft plums and spice on the palate. Delicate, silky fine tannins with an elegant finish. Sourced from a premium vineyard in the cooler climate region of Tumbarumba; this Pinot Noir shines with delicate silky tannins and showcases an opulent palate of bright fleshy berries.

Lerida Estate Lake George Pinot Noir is 100% sourced from the estate vineyad at Lake George. Maturated in French oak for just under a year, this armoatic and perfumed Pinot shows cherry, red current, allspice, vanilla and gamey aromas. Once in the mouth, the wine displays luscious red fruits with a balanced savoury backbone with fine, integrated tannin.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Altera Terra Corda Pinot Noir Shiraz, Murrumbateman Corda: Winemaker Doug Neals passion for Burgundy and reverence for traditional Australian styling is etched in his Corda cuvée, meaning hearts. It draws on the legacy of the great Maurice OShea and his parade of Australian Burgundy, blending 70% Pinot Noir with 30% Shiraz. It is translucent of hue, red fruited, savoury of personality, diaphanous of texture and succulent from attack to its persistent glide, long across the palate. Think red cherry, damson plum, bergamot and Asian five-spice. Each glass sees the wine shape-shift, becoming juicier, suave and richer in time. The trajectory for ageing is prodigious, although it is difficult to stop after tasting the first bottle! 'it is clear that Neals new domain is stamped with the postcode of cult in the making.'- Ned Goodwin MW

Grown in the cool climate of Tumbarumba, the variety expresses honeysuckle and peppery notes. Wonderfully aromatic and textural.