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A single-vineyard expression from this site, Tussie Mussie is a rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full and generous with very fine tannin. Ready to drink now.

Scorpo Noirien Pinot Noir has lovely varietal aromas - sappy, mulchy, dark cherry. Supple, long and textured. Attractive sour cherry rhubarb finish. A wonderfully structured, classically varietal Pinot.

Tim Kirk has quickly become Australia's Shiraz-Superstar. With cool-climate vineyards that are managed pefectly and with expert guidance, Clonakilla is a must have for all serious wine lovers. Tim's Hilltops Shiraz has luscious dark Shiraz fruit, with blackberry, roasted meat and gentle spice in the background. The tannins are ripe, the fruit juicy, the finish long and savoury. Superb.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.

This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.

Lerida Estate Lake George Pinot Noir is 100% sourced from the estate vineyad at Lake George. Maturated in French oak for just under a year, this armoatic and perfumed Pinot shows cherry, red current, allspice, vanilla and gamey aromas. Once in the mouth, the wine displays luscious red fruits with a balanced savoury backbone with fine, integrated tannin.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.