Bin 311 Chardonnay is a testament to cool-climate elegance, sourced from select vineyards across Adelaide Hills, Tasmania, and Tumbarumba. The 2024 release showcases purity and precision, shaped by exceptional vintage conditions.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.

Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.

This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!