Great value for money and quality wines. That's what Chancellor & Co are all about and their Moscato is a a joy to drink. Crisp and sweet with flavours of musk, sherbert and fairyfloss, it really comes alive when you pair it with spicy food.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 62: Tickety Boo. Full of ripe strawbeery and rose petal aromas, this soft and approachable Rose hase luscious fruit flavours. Enjoy lightly chilled.

Sweet tropical fruit with floral musk aromas and hints of fresh citrus provide a refreshing spritzy finish.

Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. This wine is very light in feel but with terrific flavour and energy.

A fresh, vibrant Rosé crafted from Australia’s finest cool-climate regions. Crisp, fruit-driven, and effortlessly drinkable.

Tempus 3 is a collection of regionally crafted wines - modern, expressive, and made to celebrate the everyday. This cool-climate Sparkling Rose is bright, crisp, and refreshingly dry.

This is Rose, refreshed. Sorbet Raspberry Rose is a refreshing take on a classic, with a fresh and distinct flavour of juicy raspberries that pairs perfectly with the fruity varietal characters. Across the palate, this Rose is clean and wonderfully balanced, with a lingering raspberry fruit finish. Aromas of fresh raspberries make it reminiscent of raspberry coulis and perfect for all seasons - just add good company and a little ice for the ultimate refreshment.

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.