The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

Andrew Marks seeks to express the character of each of his unique vineyard sites. All of the wines are single vineyard expressions. This is a single vineyard Pinot from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Josef Chromy Expression Pinot Noir has been crafted with exceptional fruit from the Coal River Valley, on the lower East Coast of Tasmania. It displays a complex palate full of ripe berry fruits, fine tannins, and subtle oak, all combining to provide a palate of balance, texture, and persistence.

Aromas of perfumed violets and roses laced with wild berries and juicy cassis are well framed by a backbone of tobacco leaf and musk. The palate is poised, with fruit concentration and silky tannins that spread softly across the palate with unctuous, juicy satsuma plum, mulberry, cherry, and cigar box notes. The well-orchestrated length unfolds fine-grained tannins, wrapping around the palate.

St Hugo R-1 is a refined expression of South Australian Shiraz, reflecting a modern and contemporary evolution of St Hugo's house-style of power and elegance.

The Cabernet vineyards of V and A Lane are renowned for their depth and character, long contributing to some of Wynns’ finest wines. This blent is inspired by the Wynns ‘claret story’ of the 1950s, where Cabernet and Shiraz are harvested on the same day and co-fermented to create harmony from the outset. An intentionally early harvest highlights a fresh red fruit spectrum, supported by naturally lower alcohol, wild ferments and maturation in larger-format oak. The result is a wine of freshness and energy, food-friendly in style, yet grounded in heritage.

Bin 138 is an expressive blend of Grenache, Shiraz and Mataro with red and dark fruit aromatics of raspberry, cherry and plum lead to a medium-bodied palate of soft supple tannins, red cherry flavours and Mediterranean spice. Complex, approachable and versatile.