Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

This Red Blend Is Lighter In Alcohol And Full Of Flavour.Displaying Notes Of Plum And Dark Berry Fruit With Hints Of Herb That Develop On The Palate Leaving Fine Tannins On The Finish.

A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

The Aberfeldy has vibrant magenta colour with aromatics of cherry, plum, dark berries and chocolate complemented by the oak derived characters of clove, nutmeg and vanilla. The palate is full bodied with dark berry conserve flavours, balanced oak and firm tannin generated from a dry, low yielding vintage. The wine has persistent length of sweet fruit and oak, with power, elegance and great finesse. The Aberfeldy is best enjoyed with a range of red meat-based dishes with complementary sauces/gravies.

We like to keep the mystery going until you open the box and find a uniquely branded product that is limited in availability.Tasting Notes:Shiraz possesses stronger tannins and deep, bold flavours which cut through heavy proteins and fats on the palate, leaving pleasant notes of dark berries or chocolate.Food Pairing:Meats that are fresh from the grill and have a smoky, charcoal characteristicGame meats like venison and lamb

Your senses are heightened with uplifting notes of black fruits and dark plums with hints of blackberry and spice. This Victorian Shiraz is evenly balanced with firm ripe tannins. Enjoy with meats and pastas.

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.