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Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

Houghton CW Ferguson Cabernet Malbec is a tribute to Charles William Ferguson. A pioneer of the Swan Valley region, Charles Ferguson was committed to developing the area along with the reputation of Houghton's. This Cabernet Malbec is the first release and is accumulating a list of gold medals the envy of most, including the Regional Trophy for best Australian red blend over £10 at the Decanter World Wine Awards 2011.

Price’s No.4 is a blend of the best wines from our 2017 vintage. Premium quality barrels have been singled out and artfully blended to create this unique and succulent wine. The wine is delightfully fruited and seductively complex on the nose showing dark fruit richness together with nuances of warm spice, cedar and violet. The palate displays excellent weight and depth, wonderfully complemented by succulent fruit intensity and fleshy mouthfeel, superbly structured by fine chalky tannins. Stylish and sophisticated with a lengthy refined finish.

This Merlot is, without any doubt, a faithful representation of its variety. It´s complex, very spicy, and has refined and ripe tannins with balanced natural acidity. Aromas consists ofcassis and candied red berries with spiced notes.

Even better than the last one. A fantastic wine with an amazing concentration of mulberry, plum and rose petal on the nose.The palate has chalky tannins, red plums and a touch of cocoa and vanilla. Yum!

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

HOUGHTON C.W. Ferguson Cabernet Malbec, Great Southern

COSSE MAISON NEUVE Lafage, Cahors Rouge 100% Malbec. A nose of ink and coffee and a mouthful on the black fruits, velvety tannins, a formidable balance with a nice fresh tension. The fruit for the Lafage Cahors Rouge is sourced from a 5 ha vineyard with an average vine age of 30 years planted on soils of clay and gravel. The juice is vinified in temperature-controlled stainless steel vats. The wine then spends 14 months in barrels before being bottled without filtering.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.