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All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.

Josef Chromy Expression Pinot Noir has been crafted with exceptional fruit from the Coal River Valley, on the lower East Coast of Tasmania. It displays a complex palate full of ripe berry fruits, fine tannins, and subtle oak, all combining to provide a palate of balance, texture, and persistence.

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

Organic grapes from Marlborough. Hand Crafted by Clive Dougall (the Chairman of the NZ Organic Vignerons Association). Wild Fermented, subtle tropical & citrus fruits, with a lingering dry finish. Vegan & B Corp. Passion fruit, hay, guava and extravagant spice. It’s still super fresh, linear, and beautifully fruity with this fresh-cut melon/peach juiciness and yet a steely dry backbone. Less wild this vintage, but no less exotic, it tastes so much more extravagant and ultimately delicious than Marlborough should. Super acidity, very fresh.

A stunning Sauvignon Blanc from the pristine Yarra Valley. Aromas of jasmine, caperberry, rock melon, spearmint, tangelo, and almond biscotti with a subtle savoury undercurrent of bayleaf and flinty complexity. The palate is deep, long, and flavourful with tight lines of Golden Delicious apple, lemon verbena and petrichor tones washing over a refreshing base of integrated acidity. A versatile wine that pairs harmoniously with a range of dishes including light salads and seafood dishes. Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to oak foudre for fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a select number of barrels for enhanced richness and complexity. This wine is suitable for vegans.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for any antipasti or grilled meat pairing.

Dry sparkling wine fermented in the bottle. Blend of Sauvignon Blanc and Trebbiano Modenese pale yellow with reflection green, pleasant bubble, varietal nose, grapefruit and tomato leaf, mineral note with strong acidity. In an aperitif and in combination with meats, fresh cheeses, dumpling and tigelle. Serving temperature: 8/10 ° C