Château Palmer is considered one of the worlds first 'Super Seconds' (although actually classified as a third growth), a term relating to the top echelon of producers that fall outside of the ancient 1st Growth classification. Margaux's Château Palmer was named after a British general who fought under Wellington. It has been stated by quite a few wine critics that this could possibly be the finest Château Palmer ever produced. An amazing claim considering how phenomenal the 2005 was and is yet to be. Masses of concentrated aromas and flavours that will keep your senses entertained for hours on end. A truly remarkable achievement that will repay the patient cellarer over the next 30 years.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Bahans Haut Brion is the second wine of the famous Chateau Haut Brion of Pessac Léognan and is usually excellent buying, at only a fraction of the price of its bigger brother. Fruit forwards, soft round stylish offering hints of figs, plums, black currants, cherries and minerals.. Soft with supple tannins.

Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.

Château Lanessan continues to be a true bargain in the Bordeaux world. Lanessan produces wines that at first seem firm, but flesh out with marvellous fruit with good richness. Lanessan is also a very consistant producer, creating wines of quality from questionable vintages. The great thing is that you don't have to worry too much about 'questionable' vintage when looking at this superb 2009. The Bordeaux Gods have definitely been smiling on communes and produced wines of utmost concentration and power. Lanessan did not miss out with the licquorice, spice and blackcurrant rich wine that will reward the Bordeaux bargain hunter for the next decade or more.

A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

An attractive fruit driven style made in a 'medium dry' style that is nice and soft on the palate with a long smooth finish.

Aromas of cinnamon spiced Mocha and fresh black berries and plums float from the glass with hints of Grandpa's pipe tobacco wafting in. The dark chocolate lined palate shows fresh black berries, black currant, plum and morello cherries with lovely chewy fine chocalately tannin that lingers.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.