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RedHeads Back Shed Adelaide Hills Pinot Gris - Related products

Poco Vino Pinot Grigio

Juicy, crispy, and downright irresistible. So good you could dab it behind your ears. Pronounced Poc-o Vee-no. It means "little wine" - but really, it’s about less faff, more fun. We've shrunk the bottle and kept what matters: great tasting wine, and a perfectly portioned pour that fits your life, your fridge door and your weekend plans. Wine doesn’t need to be complicated, exclusive , or serious. That’s why created Poco Vino. Six varietals, one mood - yours.

Minchinbury Semillon Sauvignon Blanc

This Semillon Sauvignon Blanc, sourced from premium Australian wine regions, has lifted tropical fruit and passionfruit aromas that follow onto the palate, balanced by a refreshing crisp acidity.

Jacob's Creek Chardonnay

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Nature's Harvest Chardonnay

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

Cupio Pinot Grigio

This bright and breezy Pinot Grigio by Cupio is like sunshine in a glass, bursting with juicy pear and lush peach nectar that instantly lifts the vibe. Delicate rosewater notes and a hint of musky florals weave through the aroma, giving her that effortless cool you can’t help but love. On the palate, she’s softly textured yet refreshingly crisp, with a clean, lingering finish. She’s got layers, but always keeps it light, bright, and oh-so easy to enjoy.

Berri Estates Fresh Dry White

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Patisserie Pineapple Madeleine Pinot Grigio

Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A lush, sweet flavour profile with layers of golden pineapple, poached pear, and a hint of vanilla sponge. Smooth and lightly textured, it’s a playful and indulgent take on Pinot Gris. Perfect for sipping or pairing with fruit-based desserts

Yalumba Premium Chardonnay

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Yalumba Premium Sauvignon Blanc

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

Fifth Leg Crisp Chardonnay

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.