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Cellar 13 Barossa Grenache is a modern Grenache that proves old vines can learn new tricks. Just like the Cellar 13 shed, this Grenache proves that its whats on the inside that counts. A racy palate of vibrant red fruits, with lovely ripe varietal characters with a hint of rose water. Fine dusty tannin from grape skins combine with slight stalk tannin to deliver a fine medium bodied wine with persistence.

Winemaker notes Colour: Deep crimson Bouquet: Brooding blackberry, mulberry, dark chocolate and cedar aromas typify the aromatic profile of this reserve style. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavours. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Viticulture Grown on the Wildberry Estate vineyard this parcel of fruit enjoys one of the more sought-after addresses for Cabernet Sauvignon not only in Australia but also in a global sense. Wilyabrup has rapidly gained a global reputation as one of the best places to grow Cabernet in the world and the Wildberry Vineyard with its free draining gravelly soils and north facing aspect deliver a unique viticultural environment in which to grow premium Cabernet Sauvignon. Winemaking Carefully selected fruit is delivered to the winery where it was crushed and destemmed to a static fermenter. Selected yeast is added and a controlled fermentation was conducted over a 18 day period. During fermentation the wine is pumped over the skins twice a day to facilitate colour and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation the wine is matured in approximately 25% new and a selection of one and two year old French oak barriques. Following maturation the wine is assembled before a gentle filtration prior to bottling.

Immerse yourself in the cool-climate elegance of Barmah Park Pinot Noir 2019, a 750mL treasure from the Mornington Peninsula’s boutique Barmah Park Vineyard in Moorooduc. Sourced from estate-grown Pinot Noir vines (MV6 and G5V15 clones) planted on sandy, windswept soils, this 2019 vintage reflects the region’s maritime influence with a vibrant, savoury profile. Fermented with indigenous yeast and aged in French oak, it presents a ruby hue with complex aromas of leaf litter, earth, mushroom, and cured meats, wrapped around a core of blood plum. The generous palate offers dark fruits, black tea, leather, and spice, culminating in a long, layered, savoury finish. A perfect companion to slow-roasted shanks or grilled lamb, this Pinot Noir embodies Barmah Park’s passion for community and seasonality, as seen in their acclaimed restaurant and cellar door. A collector’s gem with 5 plus years of cellaring potential, crafted under the guidance of winemaker Ewan Campbell.

Crafted in the heart of Victoria’s wine country, Riverstone’s 2021 Shiraz is a bold expression of Yarra Valley terroir. Sourced from our cherished Coldstream vineyard — where the vines have been whispering secrets since 1996 — this vintage captures the soul of cool-climate winemaking with an elegant yet gutsy personality. Crack open a bottle and you’re instantly wrapped in a dense, aromatic nose of cedar, juicy plum, ripe raspberry, and savoury roasted meats. Then comes the real showstopper — a vibrant, layered palate of plum, blackberry and just a teasing trace of licorice spice. A red that doesn’t shout, but definitely sings. Key Benefits Cool-climate finesse: Balanced flavours and elegant structure born from our Coldstream vines. Cellar-worthy depth: Refined tannins and layered complexity make this perfect for now or later. Product Specifications or Features Alcohol Level: 14.0% Alc per Vol (approx. 8.3 standard drinks per bottle) Origin: Coldstream Vineyard, Yarra Valley, Victoria Aroma: Cedar, plum, raspberry, and roasted meats Palate: Blackberry, plum, and subtle licorice spice with refined tannins and long finish Vineyard Established: 1996 – premium heritage vines Whether it’s a slow Sunday roast or a big celebration, this is the kind of Shiraz that gets people talking — and pouring another glass.

From the historic McBain Road vineyards in northern Coonawarra comes a wine that captures the purity and balance of a classic Coonawarra blend. Cabernet Sauvignon (57%) brings fine structure and cool climate definition, while Shiraz (43%) contributes plush, generous fruit that fills the palate without ever tipping beyond a harmonious medium body. The result is a wine with expressive aromatics, a silky mid palate and a long, seamless finish.

The Cabernet vineyards of V and A Lane are renowned for their depth and character, long contributing to some of Wynns’ finest wines. This blent is inspired by the Wynns ‘claret story’ of the 1950s, where Cabernet and Shiraz are harvested on the same day and co-fermented to create harmony from the outset. An intentionally early harvest highlights a fresh red fruit spectrum, supported by naturally lower alcohol, wild ferments and maturation in larger-format oak. The result is a wine of freshness and energy, food-friendly in style, yet grounded in heritage.