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Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

Generous, layered, bright and textural. Intense aromas of blueberry, mulberry and spiced vanilla oak. Rich, lively fruit, cocooned by oak and balanced acidity. Gemtree is a third generation family owned winery in the heart of McLaren Vale. Since 2008 the winery has operated using biodynamic practices ensuring an outstanding quality of fruit. Winemaker Mike Brown is a passionate advocate for environmental practices in the vineyard including sustainable agriculture to produce the best results in all of the Gemtree wines. The same philosophy is adopted by the viticulturalist - his wife, Melissa. Gemtree Vineyards are located just 35 kilometres south of Adelaide in the heart of the McLaren Vale wine region. Its considered one of the best regions in the world to grow grapes thanks to its ancient soils and Mediterranean climate plus cooling sea breezes from the nearby Gulf of St.Vincent. Soils in the area range from shallow red brown earths over limestone to deep fertile clay soils. Gemtree Vineyards comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese. Working in tandem with his wife Melissa in the vineyard and taking a minimal interventionist approach to the winemaking is integral to Mike, to allow the wines to simply express the region in every glass.

The bouquet is gorgeously expressed, showing dark plum, blackberry, vanilla pod and cedar characters, leading to a wonderfully weighted palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and creamy mouthfeel, finishing persistent and silky

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.