This Chancellor & Co Cabernet Merlot is a dry red wine with bags of flavour. Soft on the palate with a balanced profile, this red boasts elements of plums and blackcurrant with a subtle texture for a smoother mouthfeel.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 46: Up to Tricks. This Cabernet Merlot shows dark berry fruit aromas that flow onto the palate along with plum fruit flavours and soft lingering tannins.

Enjoy the delicate grape of Koa Pinot Noir, a silky red from the Adelaide Hills region. Pinot Noirs can be savoured young and have flavours of fresh, red fruits that develop into deliciously savoury note on the palate. Pair this one with casual dinners and catch ups with friends.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.