Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

This is delicious, a beautifully layered and lively red. Here's the tasting note from Bleasdale – complete with a terrific occasion-match (as opposed to a food-match! "Medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm..."

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes. There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice. The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.