This wine has a deep, brick-red hue colour. On the palate, it is a classic Moss Wood Cabernet Sauvignon. The fruit flavours are a combination of mulberry, cassis and dark plum, with background notes of dark chocolate and tar. The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture.

Grant Burge Nebu 2024 is garnet in colour with purple hues. Aromas of violets, milk chocolate, tar and thyme come from the Cabernet followed by ground spice notes, blackberry characters from the Shiraz. Subtle oak inclusion derives vanilla and cedar notes. Flowing through to the palate, the cool climate Cabernet characters of cool mint, leaf, ground turmeric and cassis show through. The warm climate Shiraz elements provide the chocolaty plum and black currant fruit. Together they provide a sweet and savoury entry with soy and hazelnut overlayed with blackcurrant, chocolate and dried spice. The fruit and spice flavours persist over a long tight bed of tannins that drive long and directionally culminating in a velvety texture and super long finish.

The Cabernet vineyards of V and A Lane are renowned for their depth and character, long contributing to some of Wynns’ finest wines. This blent is inspired by the Wynns ‘claret story’ of the 1950s, where Cabernet and Shiraz are harvested on the same day and co-fermented to create harmony from the outset. An intentionally early harvest highlights a fresh red fruit spectrum, supported by naturally lower alcohol, wild ferments and maturation in larger-format oak. The result is a wine of freshness and energy, food-friendly in style, yet grounded in heritage.