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A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

This is delicious, a beautifully layered and lively red. Here's the tasting note from Bleasdale – complete with a terrific occasion-match (as opposed to a food-match! "Medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm..."

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’