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Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Super tasty Malbec dominant blend is another shining example of why Steve Pannell is rightly lauded as one of the world's greatest wine makers. The additional splashes of Shiraz, Touriga and the exotic Tinata Cao come together beautifully and result in a fleshy & juicy drink that packs a punch and is perfect paired up with anything you can put your hands on to throw on the BBQ. Built for good time drinking.

Intense deep red colour with purple hues. Clean, deep and bright. Delicate aromas of ripe plums and cherries with vanilla and leather notes, resulting from its ageing in oak. Flavours of ripe plums repeats in the palate rediscovering the cherries with just a hint of caramel. A deep yet delicate softness makes you think of velvet. Great finish.100% Malbec Handpicked in bags of 20kg. Fermented in stainless steel. Malolactic fermentation. 24 months in French oak.Enjoy with Beef, lamb, and baked pasta. Best served at 18° 20° C About the winery: Since 1955, Cinco Sentidos have followed Mendozas noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.

BOUQUET = This is a beautifully floral and scented winedisplaying cherry, raspberry and subtle sweet, smoky oakaromas on the nose.PALATE = The palate is rich, silky, round and concentratedwith great poise and focus. The red berry fruits combined withthe French oak has produced lovely length and complexity.

Wine Based Spritz:8% Alc / 24x250mL /Slimline CanBondi Guava Strawberry and Rose Spritz - This vibrant spritz has hints of guava and strawberry fruit notes which compliments the dry Rose.Brighton Pear Fig and Pinot Grigio Spritz - This refreshing spritz is an all-day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio.Noosa Double Grapefruit and Rose - This citrus-driven spritz combines a perfect blend of white and pink grapefruit with a dry Rose.

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

VINE HILL is the culmination of when exceptional wine meets incredible music, and from a massive appreciation for VINYL, which is how it got its name. This wine follows organic and biodynamic principles (but we cant label this one 100% certified, which is a bugger because its damn close).This voluptuous and delicious McLaren Vale cabernet sauvignon has spent 2 years on French oak and brings out some delicious plum, quince and cherry notes.Enjoy while relaxing, listening to tunes on the turntable!

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

Winemaker notes Colour: Deep crimson Bouquet: Brooding blackberry, mulberry, dark chocolate and cedar aromas typify the aromatic profile of this reserve style. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavours. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Viticulture Grown on the Wildberry Estate vineyard this parcel of fruit enjoys one of the more sought-after addresses for Cabernet Sauvignon not only in Australia but also in a global sense. Wilyabrup has rapidly gained a global reputation as one of the best places to grow Cabernet in the world and the Wildberry Vineyard with its free draining gravelly soils and north facing aspect deliver a unique viticultural environment in which to grow premium Cabernet Sauvignon. Winemaking Carefully selected fruit is delivered to the winery where it was crushed and destemmed to a static fermenter. Selected yeast is added and a controlled fermentation was conducted over a 18 day period. During fermentation the wine is pumped over the skins twice a day to facilitate colour and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation the wine is matured in approximately 25% new and a selection of one and two year old French oak barriques. Following maturation the wine is assembled before a gentle filtration prior to bottling.