The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.

Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

Little Giant Coonawarra Cabernet Sauvignon is handcrafted with an array of dark berry notes coupled with hints of nutmeg, herbs and red florals. A delicious wine with a bright crimson red hue, the finish is long-lasting and fruit driven.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Earthy, dark berries and floral aromas. The palate is full bodied, with rich notes of Blackberry, plums and cassis. Earthy notes of forest floor and leather. There's also bay leaf, dried herbs and cedar. The supple tannins frame the wine well with a long finish.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Well balanced grainy tannin structure - plum, black cherry, earthy dark fruits Long even palate, smooth and elegant texture.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.