The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals. The palate is very concentrated, with fig, pear, wet stones, and a hint of mealy phenolic at the finish. Acidity is bright and frames the palate beautifully. This is a totally modern, thoroughly authentic expression of cool grown, high altitude chardonnay.

Heggies Above 500m Chardonnay shows fresh aromas of citrus zest, quince and white flowers, with an underlying hint of spicy oak. A zesty and lively palate, with ripe quince and stone fruit flavours, balanced by a crisp acidity which drives the palate length. Subtle nuances of fine French oak complement the fresh varietal expression.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.