Sidney Wilcox Sophisticated Food Wines. Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining.Produced by Byrne Vineyards, a proudly SA owned family business making on trend and innovative award winning wines.2 x bottles Sidney Wilcox White Field Blend 20182 x bottles Sidney Wilcox Old Vine Zibibbo 20192 x bottles Sidney Wilcox Chardonnay 2019

Shingleback NX GEN wines are for the next generation of wine drinkers. A range of vibrant, smooth and fruit driven wines, showcasing classic varietals and crafted immediate enjoyment. McLaren Vale is the home of Australian Fiano; an alternative variety well suited to the Mediterranean climate of the region. Beautiful acidity provides the structure for flavours of quince, lemon, ginger, honeysuckle and hints of white pepper. The palate is very textural, with generosity and silky persistence.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.

Crafted by a boutique family-owned winery in South Australia, 1920 Winesare inspired by the year made famous by the introduction of Prohibition. Made from premium grapes harvested in the cool of the night for the most robust flavour profile, this non-alcoholic sauvignon blanc has a dry profile and exhibits all of the classic characteristics you would expect from this traditional white wine, which has notes of tropical fruit salad and an elegant palate of mango and passionfruit. This has a well balanced, full-bodied mouthfeel. Vegan friendly and contains just 2.7g of sugar per 100mls.

Inspired by the year made famous by the introduction of Prohibition (the constitutional ban of alcoholic beverages from 1920 to 1933). This Australian-made non-alcoholic Pinot Grigio has been crafted with traditional winemaking techniques and a unique de-alcoholisation process ensuring the finished wine retains the classic flavours and mouthfeel of this traditional Italian style wine. With a dry, robust flavour profile and notes of nashi pear, apple, and lemon, the 1920 Pinot Grigio is perfectly balanced with a long, satisfying finish. It is also low in calorie, contains just 2.7g sugar per 100mls and is vegan friendly.

This Pinot Grigio has flavours and aromas of nashi pear, pink lady apples, a soft scent of jasmine flowers, ending in zesty nectarine and mineral acidity.