Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

The winemaking for this complex wine from Romagna follows the traditional method with a long maceration on the skin, daily pump over and 2 delestages (racking). Part of the grapes are harvested late and the vinification takes place separately. The wine is then aged in big French oak casks. It's a complex and intense wine with a ruby red colour. Cherry and violet notes on the nose are enriched by plum, berries and licorice scents, thanks to the partial drying process at the vines. The palate is full, round, spicy and persistent with sweet tannins. Try this with typical regional recipes, such as handmade pasta with meat sauce, roasts, grills and aged cheeses.

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.

Sangiovese Conti Serristori has a ruby red colour, fragrant aromas with subtle hints of raspberries and wild strawberries. Dry, toughly and candid flavour, finishing on nicely lingering notes of blackberries and almonds, it pairs well with mixed grilled and roasted meats and sheep's milk cheese.

Montepulciano is a grape variety that is gaining traction in Australia - both with growers and consumers. The grape's most famed spiritual home is in the Abruzzo region of central Italy where there is sufficient warmth to allow the late ripening grape to develop fully. It's a remarkably well priced example from Abruzzo, and is very suitable as a food wine with its rich and rounded berry flavours proving to be a great match for the usual array of Italian dishes.

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.