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The Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous. The palate is luscious and shows generous fruit flavours of raspberry and plum and complex notes of vanilla bean and dried herbs. File silky tannins give structure and length, creating a seamless and approachable wine.

Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.

A Shiraz with a dense, blood red appearance, and a rich, fruity palate with a firm hand of tannin.

This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and licorice flavours, with nuances of vanillin oak supporting the palate.

Innovative winemaker Justin Lane is the man behind some the most exciting, idiosyncratic and distinctive set of wines we've stumbled across in recent times. Based in McLaren Vale, the portfolio of wines is based around letters, each depicting symbol and meaning. 'T' in this case stands for Tarot, its relevance here to the 'transformation' of a 100+ year old Grenache vineyard from which this wine is made. The addition of Shiraz and Tempranillo to this medium bodied blend works by adding depth, structure and spice to the appealing, deliciously soft and round Grenache. Produced in small quantities so be quick and pick this wine up today!

"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.

Dive into this 93pt medley of Rhône varieties from McLaren Vale's great Yangarra Estate! “34% Grenache Noir, 31% Carignan, 20% Cinsault, 8% Counoise 5% Shiraz and 2% Mourvèdre…Peter Fraser… ensured the Shiraz and Mourvèdre were fermented separately and this has produced a wine full of enchantment. A real mosaic of brambly black fruits and wildly exotic red hibiscus and rose bud. Davidson plum, Acai and crushed black coal… This wine feels like its other worldly, delightfully nuanced and a real treat for adventurous drinkers, or those that appreciate wine that ticks all the boxes. Serve with Malaysian Lamb Rendang. 93pts.” (Shantah Wale, WinePilot). “Arguably the best site in Blewitt Springs, and, indeed, exceedingly beautiful, Yangarra Estate is undeniably one of the most consistent and remarkable producers in McLaren Vale.” (Halliday) It was established in 2000, and with vineyards biodynamically certified, it specialises in Southern Rhône varieties. “With deep sadness, the Australian wine industry farewelled one of its greats when winemaker Peter Fraser tragically passed at the end of ’25. The tapestry of McLaren Vale vine will forever be richer for the knowledge, time and skill he imparted." (KATRINA BUTLER, The Halliday Wine Companion).

d'Arenberg's Innocent Weed McLaren Vale GSM is a very tasty – and very moreish 92pt, Great Value drop. As Marcus Ellis writes in The Halliday Wine Companion, it is: "buoyantly fruitful… with notes of boysenberry, blackberry gel, anise pastille, blueberry, graphite, violet, iris, mint and wild raspberry, but it’s more contained, ripeness à point. The strut of tannin is a proprietary character, and they have considerable pull, but they will soften, and the fruit is up to the challenge. Give it a little time, but it's a fine drink" (Halliday). It's named for the rather invasive weed that grows in the same soil as the estate's Grenache – that given its throrns and numerous seeds is actually far from innocent. In 1912, horse-fanatic Joseph Osborn sold his beloved stables and horses and bought the family the d'Arenberg estate in premium McLaren Vale. “d’Arenberg kept its 100+yo heritage while moving into the 21st century with flair. At last count, the d’Arenberg vineyards have 40 varieties planted, as well as more than 50 growers in McLaren Vale. Its considerable portfolio of richly robed red wines, shiraz, cabernet sauvignon and grenache are the cornerstones. The iconic 5-level Cube cellar door offers a range of wine experiences including a restaurant and a wine sensory room” (James Halliday). You'll always spot a d'Arenberg wine with its bold red stripe on the label.

Impressive, savoury-edged GSM from brilliant McLaren Vale winemaker, Steve Grimley.