Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

DOMAINE LA BARROCHE Julien Barrot, Chateauneuf-du-Pape

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Clos Saouma Arioso Blanc, Châteauneuf-du-Pape This is sourced entirely from the Lieu-dit of Pierredon and 100% Grenache Blanc. Its vinified the same way as the Magis see above however the élevage is just one single 500 litre demi-mud for 36 months on full lees, no racking/sulphur for the full period.

Since taking over the estate from his father in 1992, Jean-Paul Daumen has become one of the most talented and revered winemakers in all of France regularly producing some of the top wines of the vintage. Made from a blend of 75% Grenache, 10% Cinsault, 5% Syrah, 5% Mourvedre and 5% other miscellaneous varieties, the Lieu-Dit Clavin vineyard is located 3 metres away from the Châteauneuf-du-Pape appellation boundary. Dense midnight black core with a deep dark red hue. Aromas of black cherry, liquorice and scorched earth mix with herbs du Provence and peppered meat notes. Cascading waves of rich, chewy textured black raspberry, black cherry and liquorice fruits engulf the palate with great power. Scorched earth, dried meat and peppered herb elements lie underneath. Ripe muscular tannins firm up the finish and provide some grip to the long robust, richly fruited yet fresh aftertaste. Cellar 5-6 years. Alc. 14.5%

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.